Tippling Street is a gastro pub located at Juhu, Mumbai.

The london themed pub has a dimly lit chic decor and plays groovy music.

The pub becomes a party place on weekends and even plays bollywood music.

It’s open kitchen serves global cuisine with a bit of twists.

The menu is a mix of soup, salads, appetizers, sushi, pizza, mains and desserts.

So here is what I had –

COCKTAILS :-

SAY HI TO DEVIL –
Vodka based cocktail made with truffle oil, coffee – chocolate – spices reduction, walnut bitter, white wine and cardamom.
Truffle oil in a cocktail, wow !!
Loved it’s smooth flavour and the aftertaste of whole spices.

SOUP :-

CREAM OF MUSHROOM –
Mushroom puree and cream based soup with chopped spinach.
The soup even had pieces of mushrooms and seasoning of black pepper, tasted absolutely delicious.

SALADS :-

CAPRESE –

Oven dried tomatoes and burrata cheese, drizzled with olive oil, balsamic vinaigrette and basil pesto. Garnished with pine nuts.
The charred tomatoes tasted absolutely delicious with creamy burrata, pine nuts added richness and crunch.

APPETIZERS :-

FISH & CHIPS –
Batter fried fish fillet served with tartare sauce, french fries and lemon wedges.
Red snapper was used in the preparation, The fish was perfectly airy and crispy.
Even the accompanied tartare sauce was appetizing.

BUFFALO WINGS –

Baked chicken winglets tossed in tamarind hot sauce with a drizzled of blue cheese.
Served with sweet potato salad.
The chicken was juicy, perfectly cooked, the hit of sour spicy sauce with sharp blue cheese made them delicious.

PRAWNS AJILLO –
Prawns cooked in a seafood broth with olive oil, chilli flakes and garlic.
The prawns were juicy, loved the chilli garlic flavour coming from the broth.

NACHOS DOME –
Tortilla dome topped with guacamole, tomato salsa, sour cream, harissa and cheese sauce.
The homemade corn tortilla was nice and crispy, assorted accompanied dips made it an interesting munch !

BAKED BRIE –
Phyllo puffs stuffed with brie cheese, drizzled with honey chilli dressing.
Wow !! Flaky crispy and cheesy !!

PATATAS BRAVAS –
Crispy mini potatoes served on a bed of bravas sauce, garnished with garlic aioli.
Extremely delicious, spicy tomato sauce and crispy potatoes !! Can’t go wrong !!

SUSHI :-

– SALMON AND CREAM CHEESE

– PRAWNS TEMPURA

The sushi was well made, I personally liked the smoked salmon roll, tasted delicious with wasabi and soya sauce.

PIZZA :-

FOUR CHEESE –
Thin crust pizza topped with emmental, mozzarella, burrata and cheddar cheese.
Garnished with arugula leaves.
Absolutely delicious, the crust was moist yet crispy, tomato sauce was flavourful, toppings were generous.
Highly recommend !!

DESSERTS :-

BAKED CHEESECAKE –
Crushed cookie base layered with cream cheese, served with berry compote.
The cheesecake was light and airy, had right amount of sweetness and a hint of sourness coming from the cream cheese, perfect !!

VANILLA PANACOTTA –
Vanilla flavoured sweetened cream with passion fruit compote and strawberries.
Vanilla pod was used in the making, panacotta was absolutely creamy and insanely delicious.

Overall, I had a fabulous time.
The global eats at tippling street are fantastic !

I loved their small plates, pizzas and desserts !!

Service is extremely courteous and ambiance is energetic !

Go try indulge 🙂

anandtiwari.in

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