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1Above is a rooftop lounge located at Kamla Mills, Mumbai.

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The spacious lounge has a indoor outdoor section and elegant wooden decor.

It’s vegetarian food menu offers global cuisine, it includes Indian, European, Asian and Arabic.

It’s huge bar offers Indian and imported spirits along with classic cocktails.

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The Lounge also offers express corporate lunches on weekdays and sheeshas it’s outdoor section.

So here is what I had –

COCKTAILS :-

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CREAMY MOCHA –
Whiskey based cocktail made with coffee and chocolate.
Garnished with whipped cream.
Bitter sweet creamy… Refreshing !!

SOUP :-

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CREAM OF CORN –
Fresh corn puree and cream soup, mildly flavoured with black pepper and thyme. Fantastic !!

SALADS :-

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ASPARAGUS AND KALE –
Kale/cherry tomatoes and asparagus tossed in a creamy feta mayo dressing.
Garnished with chopped almonds and micro greens.
Crunchy creamy delicious !

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CRISPY THAI –
Napa/red cabbage/bell carrots/fried glass noodles/tortilla strips and peanuts tossed in a lemon sugar coriander dressing.
A twisted som tam with loads of crispy elements !

APPETIZERS :-

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CRUNCHY SUSHI ROLL –
Vinegared rice rolled with nori then stuffed with avocado/tempura flakes and spicy mayo.
Served wasabi/dark soya and gari.
A well made sushi, it had a nice crunch coming from the fried tempura crumbs.

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CIGAR ROLLS –
Phyllo cigar rolls filled with spinach/sun-dried tomatoes/risotto rice/chilli flakes and cheese, baked to perfection.
Served with spinach cream dip.
Sprinkled with zattar spice.
The cigar rolls were really spicy, tasted delicious with the creamy cheesy spinach dipping sauce.

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THAI CHILLI BASIL PANEER –
Cottege cheese and bell peppers tossed with bird eye chillies/garlic/soya and holy basil.
Thai flavour at it’s best, fiery chillies and punchy holy basil flavour made it amazing !

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HUMMUS WITH PITA BREAD –
Home made warm pita bread served with fresh chickpea – olive oil hummus.
The hummus was flavoured with garlic, well made !!

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LOADED NACHOS –
Tortilla chips topped with melted cheddar cheese/chopped avocados/tomato salsa/jalapenos and refried beans.
Crispy cheesy nachos, tangy salsa, superb !

PIZZA :-

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CATANIA VEGGIE –
Thin crust pizza topped with capsicum/zucchini/artichoke and olives.

PUTANESCA –
Thin crust pizza topped with capers/olives/garlic/caramelized onions and basil.

The pizza was absolutely delicious, extremely thin crust, adequate toppings and super cheesy !

PASTA :-

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RAVIOLI –
Handmade ravioli stuffed with ricotta cheese and spinach, served on a bed of tomato and cream sauce.
Garnished with parmesan cheese.
Served with garlic bread.
The ravioli had a nice nutmeg and chilli flakes flavour, sweet tangy tomato sauce complimented it really well.

DESSERTS :-

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TIRAMISU –
Expresso coffee soaked sponge cake layered with macarpone cheese and dusted with cocoa powder.
Flavoured with coffee liquier.

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BAKLAVA –
Middle eastern sweet phyllo pastry, loaded with nuts.

Both the desserts were fresh and delicious, I specially liked their smooth creamy tiramisu.

Overall, I had a great time !
1Above has a beautiful ambiance, plays great music and serves delicious food !
Their food is specially made suit the indian vegetarian palate, I was amazed by the variety of cuisines they serve…..

If you are looking for a pure vegetarian muti cuisine option in this area, look no further !

anandtiwari.in

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